What's Fresh This Month

March 1, 2021 

Kale

• Kale is a true superfood! In addition to being packed with vitamin A, vitamin C, and vitamin K, it is also a great source of calcium, iron, and antioxidants. Enjoy this nutritional powerhouse raw, sautéed, or even
  added to a smoothie.
  
  
• Kale was one of the over 300 varieties of vegetables that Thomas Jefferson experimented with at Monticello.

The FCPS FRESH Program (Fauquier Reaches for Excellence in School Health) has partnered with the FCPS Department of School
Nutrition to bring menu items featuring fresh produce to the cafeterias! Each month, we will highlight seasonal produce on the menu
and share fun facts about their nutritional value.

What’s  ?

 The FCPS FRESH Program (Fauquier Reaches for Excellence in School Health) has partnered with the FCPS Department of School Nutrition to bring menu items featuring fresh produce to the cafeterias!  Each month, we will highlight seasonal produce on the menu, share fun facts about their nutritional value, & raffle fun prizes for students who demonstrate their nutrition knowledge.

Print & cut on the line above

OR Handwrite answers plus student’s full name, grade, & teacher onto a piece of notebook paper.

Students must bring their entry to the “What’s FRESH” box/envelope in your school’s cafeteria to enter.

August Drawing Entry Form

This month’s What’s FRESH food is __________________________.

Full Name:_____________________________________               Grade:______

Teacher:_________________________________

PLEASE NOTE: This is a monthly random drawing. Entry does not guarantee a prize.